Have fun while learning how to cook in an engaging, familiar, and friendly atmosphere.

An unique and complete experience that include 7 different preparations to create a full "Holiday menù".

Take the opportunity to taste quality local wines, expertly paired (and explained): Giacomo, Chef & Sommelier, sharing his passions, will accompany you on a complete Food and Wine journey!

The course is dynamic and include different experiences: Pratical Cooking Class, Cooking Show, Food Tasting, Wine Tasting and last but not least, also the friendly and funny Social Experience with the other classmates!

Giacomo, will start introducing the schedule for the lesson and talking about his Organic Farm and Sustainable Production Systems adopted, pointing up about the genuineness of the ingredients: the bases of his Food Philosophy.
One of your goals will be acquiring the ability to choose the best ingredients before treating them to prepare your dishes at home.

At the end of the preparations, you'll sit around the large table to taste:
Appetizer
Pappardelle and its sauce
Gnocchi and its sauce
Main course (meat and vegetables)
A glass of selected local Wine to taste paired to each dish, to transform "a lunch" in a real, exciting "Sensorial Path"!
Finally you will taste the Tiramisù, sitting relaxed on the terrace whilst enjoying the amazing views