About

Tenuta Granducale Dolciano is in a strategic position to explore both regions of Tuscany and Umbria. By car, within less than half hour by Montepulciano, Cortona, Castiglion del lago, Cetona, San Casciano, the Val d’Orcia, If you don’t have a car we can come to pick you up at Chiusi Chianciano train station.

This was home of The Medici Family and i will be pleased t tell you the story of the estate and to show you it after our organic cooking class if you like!

You can choose to have a vegetarian cooking class or a regular one!

Timetable

10.00 AM Arrival at the Grand Duke estate, presentation and welcome coffee

10.30 AM learn how to choose an olive oil and how to taste wines, aperitivo and first toast to this Tuscan Cooking class

11.00 AM Make pastas with organic flours and organic ingredients. Make sauces, sider and dessert.

1.00 PM Eat your cooking class dishes

2.00 PM visit of the estate, church and museum

Menu options for your slow cooking class in Tuscany

Home made Tagliatelle, or home made tagliolini or reginelle

Home made Ravioli, panzerotti, pizzicotti, gnocchi.

Home made gnudi, pici or other

Three different pasta sauces like, ragout, vegetables, carbonara, matriciana, aglione…

the Italian Tiramisu, Fruits mousse, apple tarte or Italian crostata.

On request you can have a gluten free menu or vegetarian menu.